Preheat oven to 350 degrees. Line a baking sheet with parchment & set aside.

Roll out your refrigerated pizza dough into a flat rectangle.

Sprinkle the fiesta blend and the mozzarella cheese over the top of the dough.

Add pieces of pepperoni, evenly spaced on top of the cheese.

Roll the dough, starting on the long end of the rectangle, making sure to carefully roll the cheese and pepperoni tightly – like a cinnamon roll.

Slice the long log into 1-2″ slices & place 1″ apart on the prepared baking sheet.

Sprinkle with parmesan cheese.

Bake 25-30 minutes – until puffed, browned and the cheese is melted.

While baking, melt the butter & whisk in the garlic salt.

Once the pinwheels are done baking, brush with the melted garlic butter before serving.