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how to make Triple Cheddar Chicken Pasta

Triple Cheddar Chicken and Pasta

Loaded with chicken, seasonings & a deliciously cheesy sauce, this Triple Cheddar Chicken and Pasta is so quick & easy, making it the perfect weeknight dinner.
Course dinner
Cuisine Italian
Keyword 30 minute dinner, cheddar, chicken, pasta
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 people


  • 2-3 cups cooked chicken – shredded or cut into 1″ pieces
  • 1 box spiral noodles 12 ounces
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tbsp granulated garlic
  • 1 tbsp dried minced onions
  • 2 cups milk
  • 1-1/2 cups shredded triple cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tsp parsley


  • Cook the pasta as directed on the package. Usually boiling 9-11 minutes for al dente, be careful to not overcook or the noodles will fall apart.
  • Drain cooked pasta & place back in the pot.
  • Add in the cooked chicken. Set aside.
  • Melt the butter in a medium saucepan over low-medium heat.
  • Once melted, whisk in the flour, garlic & dried onions.
  • Stir in milk & cook until the sauce thickens.
  • Whisk in the shredded cheese, stirring until completely melted.
  • Pour the sauce over the cooked pasta & chicken & stir to combine.
  • Serve with a sprinkle of parmesan cheese & parsley.