Triple Cheddar Chicken and Pasta
Loaded with chicken, seasonings & a deliciously cheesy sauce, this Triple Cheddar Chicken and Pasta is so quick & easy, making it the perfect weeknight dinner.
Servings 6 people
- 2-3 cups cooked chicken – shredded or cut into 1″ pieces
- 1 box spiral noodles 12 ounces
- 2 tbsp butter
- 2 tbsp flour
- 1 tbsp granulated garlic
- 1 tbsp dried minced onions
- 2 cups milk
- 1-1/2 cups shredded triple cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tsp parsley
Cook the pasta as directed on the package. Usually boiling 9-11 minutes for al dente, be careful to not overcook or the noodles will fall apart.
Drain cooked pasta & place back in the pot.
Add in the cooked chicken. Set aside.
Melt the butter in a medium saucepan over low-medium heat.
Once melted, whisk in the flour, garlic & dried onions.
Stir in milk & cook until the sauce thickens.
Whisk in the shredded cheese, stirring until completely melted.
Pour the sauce over the cooked pasta & chicken & stir to combine.
Serve with a sprinkle of parmesan cheese & parsley.