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best green beans - Bacon & Garlic Green Beans
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Bacon & Garlic Green Beans

Bacon & Garlic Green Beans, a side dish recipe that’s easy enough to enjoy with weeknight dinners & perfect for Easter, Thanksgiving & Christmas dinners too.
Course Side Dish
Cuisine American
Keyword bacon, garlic, green beans
Prep Time 15 minutes
Servings 6

Ingredients

  • 1 lb fresh whole green beans can use frozen or 2 cans (14.5 oz each)
  • 6 tbsp butter
  • 1 cup chopped bacon or bacon bits
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp granulated garlic
  • 1 tbsp dried minced onions
  • 2 tsp minced garlic
  • 1 tbsp parmesan cheese

Instructions

  • In a medium saucepan, add your green beans & fill with water until the green beans are covered.
  • Heat over medium & bring to a boil.
  • Boil until the green beans are tender – about 5-8 minutes.
  • Drain in a colander & transfer back to your saucepan.
  • Add in bacon, butter, garlic, minced onions, parmesan cheese, salt & pepper.
  • Stir well to combine & serve immediately.