Bacon & Garlic Green Beans, a side dish recipe that’s easy enough to enjoy with weeknight dinners & perfect for Easter, Thanksgiving & Christmas dinners too.
Course Side Dish
Cuisine American
Keyword bacon, garlic, green beans
Prep Time 5minutes
Cook Time 8minutes
Total Time 13minutes
Servings 6
Ingredients
1lbfresh whole green beanscan use frozen or 2 cans (14.5 oz each)
6tbspbutter
1cupchopped bacon (cooked)or bacon bits
½tspsalt
½tsppepper
1tspgranulated garlic
1tbspdried minced onions
2tspminced garlic
1tbspparmesan cheese
Instructions
In a medium saucepan, add your green beans & fill with water until the green beans are covered.
Heat over medium & bring to a boil.
Boil until the green beans are tender – about 5-8 minutes.
Drain in a colander & transfer back to your saucepan.
Add in the cooked bacon, butter, garlic, minced onions, parmesan cheese, salt & pepper.