Rosa Sauce Chicken Penne Pasta
Rosa Sauce Chicken Penne Pasta is the perfect dinner made with a delicious and savory marinara & alfredo sauces. It’s a quick and easy dinner with lots of flavor.
- 1 jar Bertolli Organic Traditional Tomato & Basil Sauce 24 ounces
- 1 jar Bertolli Organic Creamy Alfredo Sauce 15 ounces
- 24 ounces penne noodles
- 2 cups cooked rotisserie chicken
- 1 cup shredded parmesan cheese
- fresh parsley - for garnish
Cook the pasta as directed.
Drain the cooked pasta & transfer to a large mixing bowl.
Pour in Bertolli Organic Traditional Tomato & Basil Sauce together with Bertolli Organic Creamy Alfredo Sauce over the top of the noodles.
Add the cheese & rotisserie chicken & stir well.
Garnish with additional cheese & fresh parsley.