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Red Velvet Crinkle Cookies recipe

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are soft and chewy crinkle cookies packed full of white chocolate chips. A perfect holiday cookie for the red velvet lover.
Course Dessert
Cuisine American
Keyword cookies, crinkle, red velvet, white chocolate
Prep Time 20 minutes
Cook Time 14 minutes
Chill Time 2 hours
Total Time 34 minutes
Servings 30


  • 3 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp table salt
  • 3/4 cup butter softened
  • 1-1/3 cups granulated sugar
  • 3 large eggs
  • 1 tbsp buttermilk
  • 1-1/2 tsp vanilla extract
  • 5 tsp Super Red Food Color
  • 1 cup white chocolate chips
  • 1 cup confectioners sugar


  • Combine flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, whip softened butter and sugar together until fluffy.
  • Mix in eggs.
  • Add buttermilk, vanilla, and red food color.
  • Slowly mix in dry ingredients until just combined.
  • Fold in white chocolate chips.
  • Cover and chill dough at least 2 hours.
  • Preheat oven to 350 degrees.
  • Roll chilled dough between hands into 1-1/2" balls and then roll in confectioners sugar to coat.
  • Bake on a parchment lined baking sheet for 13-14 minutes.
  • Cool on pan for 5 minutes before transferring to a wire rack to cool completely.
  • Store in an airtight container.