Raspberry Cheesecake Cookies
Soft & chewy Raspberry Cheesecake Cookies topped with white chocolate are the perfect cookies for any celebration. Make for Christmas, Mother's Day & summer holidays.
- 8 ounces cream cheese
- 1 cup butter (2 sticks)
- 1½ cups granulated sugar
- 2½ cups all-purpose flour
- 2 cups freeze-dried raspberries
- ½ cup white chocolate chips
Beat cream cheese and butter together until fluffy.
Add sugar, and beat well.
Slowly mix in flour just until incorporated.
Fold in raspberries and white chocolate chips.
Chill 2 hours.
Preheat oven to 350 degrees.
Scoop chilled dough into balls and place on a parchment-lined baking sheet. Bake 13-14 minutes.
Add more white chocolate chips to the tops of the baked cookies before they cool.