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How to make Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies

Soft & chewy Raspberry Cheesecake Cookies topped with white chocolate are the perfect cookies for any celebration. Make for Christmas, Mother's Day & summer holidays.
Course Dessert
Cuisine American
Keyword cheesecake, cookies, raspberry
Prep Time 10 minutes
Cook Time 13 minutes
Chill 2 hours
Total Time 2 hours 23 minutes
Servings 24


  • 8 ounces cream cheese
  • 1 cup butter (2 sticks)
  • cups granulated sugar
  • cups all-purpose flour
  • 2 cups freeze-dried raspberries
  • ½ cup white chocolate chips


  • Beat cream cheese and butter together until fluffy.
  • Add sugar, and beat well.
  • Slowly mix in flour just until incorporated.
  • Fold in raspberries and white chocolate chips.
  • Chill 2 hours.
  • Preheat oven to 350 degrees.
  • Scoop chilled dough into balls and place on a parchment-lined baking sheet. Bake 13-14 minutes.
  • Add more white chocolate chips to the tops of the baked cookies before they cool.