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New York Cheesecake Rum Float dessert

New York Cheesecake Rum Float

New York Cheesecake Rum Float is loaded with cream soda, crushed cookies & sprinkles! It's a delicious ice cream float recipe that is sure to cool you down.
Course Dessert
Cuisine American
Keyword cheesecake, chocolate, cocktail, cream soda, dessert, float, ice cream, rum
5 minutes
Servings 1


  • 2 scoops San Bernardo New York Cheesecake Ice Cream
  • 1.5 oz white rum
  • 8 oz cream soda
  • 2 crushed cookies
  • whipped cream
  • 1 tbsp chocolate sauce
  • 2 tsp chocolate jimmies sprinkles


  • Add ice cream to your glass
  • Pour rum over the ice cream
  • Fill remainder of glass with cream soda.
  • Add whipped cream, crushed cookies, sprinkles & chocolate sauce on top.