New York Cheesecake Rum Float
New York Cheesecake Rum Float is loaded with cream soda, crushed cookies & sprinkles! It's a delicious ice cream float recipe that is sure to cool you down.
- 2 scoops San Bernardo New York Cheesecake Ice Cream
- 1.5 oz white rum
- 8 oz cream soda
- 2 crushed cookies
- whipped cream
- 1 tbsp chocolate sauce
- 2 tsp chocolate jimmies sprinkles
Add ice cream to your glass
Pour rum over the ice cream
Fill remainder of glass with cream soda.
Add whipped cream, crushed cookies, sprinkles & chocolate sauce on top.