Smoked Fiesta Corn on the Cob is an easy way to make Mexican corn to pair with all your summer grilling recipes. It's loaded with butter, cheese & chili powder & great smoky flavor.
Course Side Dish
Cuisine American
Keyword con on the cob, corn, side dish, smoked, smoker recipes
For soaking - I like to use one of those disposable aluminum roasting pans. They are great for holding large ears of corn & also work for bringing the corn back in for serving once smoked.