Salted Caramel Pretzel Bars
If you love salted caramel & crunchy pretzels paired with rich & creamy chocolate, then these Salted Caramel Pretzel Bars will be your new favorite treat. Not only are they easy to make, they are rich, decadent & over the top delicious.
Servings 10
Ingredients
- 3 cups Milk Chocolate Candy Melts divided
- 1/3 cup White Chocolate Candy Melts
- 1 bag Pretzel Twists
- 40 Caramel Squares divided
- 4 tbsp water divided
- 2 tbsp + 1 tsp Coconut Oil divided
- 2 cups Patriotic M&M’s divided
- 2 tsp Coarse Sea Salt divided
Instructions
- Line a baking sheet with parchment paper
- Combine 1-1/2 cups of the milk chocolate candy melts with 1 tbsp of the coconut oil & melt in the microwave at 50% power in 30-second intervals - stirring in between each interval.
- Once melted, spread out into an even layer on the parchment paper
- Immediately top with pretzels
- Combine 1/2 of the caramels with 2 tbsp of water in a large measuring cup & microwave for about 1-2 minutes or until melted.
- Pour over the top of the chocolate/pretzel layers
- Sprinkle 1/2 the M&M's & sea salt on top
- Repeat all the steps & then melt the white chocolate & remaining coconut oil in a small bowl & drizzle over the top of your creation.
- Refrigerate or freeze for several hours or until hardened
- Cut into bars & enjoy!