Easy Strawberry Shortcake Cookies

Easy Strawberry Shortcake Cookies are the perfect spring & summer dessert. Soft & chewy sugar cookies topped with delicious vanilla frosting & fresh strawberries. These taste just like your favorite old-fashioned strawberry shortcake.

Course Dessert

Cuisine American

Keyword cookies, shortcake, strawberry

Prep Time 15

Cook Time 8

Total Time 23

Servings

Calories 341kcal

Ingredients

3½ cups all-purpose flour sifted
2 tsp baking powder
1½ cups granulated sugar
1 cup butter 2 sticks
2 eggs
2 tsp vanilla extract
¼ cup granulated sugar to coat
1 Pillsbury Filled Pastry Frosting Bags - Vanilla
2 cups strawberries sliced fresh

Instructions

In a bowl, stir together the flour & baking powder. Set aside.
In a large mixing bowl, beat together the sugar and butter until fluffy.
Beat in the eggs & vanilla.
Stir in the flour mixture, a third of it at a time, to make a stiff dough.
Preheat the oven to 350 degrees F.
Scoop a ball of the dough, roll it into a ball & then roll it in the remaining sugar to coat.
Bake on a non-stick cookie sheet for 8 minutes.
Cool completely on the pan before transferring them to a wire rack before decorating.
Once cooled, use the Pillsbury Filled Pastry Bags to swirl the frosting on top of each cookie.
Place several slices of strawberries on top of the frosting.

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