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Cookie Dough Frosting - Brownie Cookie Dough Freak Cake

Cookie Dough Frosting

Cookie Dough Frosting is used to make this over-the-top Brownie Cookie Dough Freak Cake. It's easy AND so delicious. Made without eggs, so it's safe to eat. Perfect for any celebration!
Course Dessert
Cuisine American
Keyword chocolate chip, cookie dough, frosting
Prep Time 10 minutes


  • 1-1/2 cups firmly packed light brown sugar
  • 1 cup butter 2 sticks at room temp
  • 2-1/2 cups all-purpose flour
  • 2 tsp pure vanilla extract
  • 1 tsp table salt
  • 2/3 cup milk
  • 1 cup mini chocolate chips


  • In a large mixer bowl, combine brown sugar & butter & beat until smooth.
  • Slowly add in flour, vanilla & salt & mix until combined
  • While mixing on lowest speed, pour in milk.
  • Once the milk is incorporated, increase speed & whip until super creamy
  • Reduce speed & fold in mini chocolate chips
  • Spread on cake


*To make the freak cake you will need 2 layers of chocolate cake with this frosting spread in between the layers. Top with bite-sized pieces of brownies & scoops of eggless cookie dough.
**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.