Cinnamon Pie Crust Dippers
Light & flaky pie crust chips covered in cinnamon & sugar! YUM!
Servings 10
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup Armour Premium All-Natural lard
- 2 tbsp ice water
- 1/4 cup butter melted
- 1/4 cup cinnamon/sugar mixture 4:1 ratio
Instructions
- Preheat oven to 425 degrees
- Line a baking sheet with parchment paper & set aside
- Combine flour, salt & lard in food processor & pulse until processed into pea-sized pieces. (no not over process)
- Add in ice water & pulse until dough comes together.
- Remove & wrap in plastic wrap. flatten slightly & refrigerate at least 30 minutes
- Once chilled, remove & roll out on lightly floured surface
- Cut with a pastry wheel or cookie cutters
- Place on prepared baking sheet & brush with melted butter
- Sprinkle with cinnamon/sugar mixture
- Bake 10 minutes
- Allow to cool on baking sheet before serving with optional chocolate or strawberry dipping sauce.
Notes
*Note- I used the processor attachment for my blender - it has a plastic blade made for making dough & it makes it really handy. This isn't necessary, you can use a regular food processor.