Peanut Butter Nutella Salted Sandwich Cookies
Peanut Butter Nutella Salted Sandwich Cookies are a delicious treat. Soft & chewy chocolate cookies made with Nutella & topped with sea salt are sandwiched together with peanut butter.
Servings 24
Ingredients
- 1 ¼ cup all-purpose flour
- ½ cup cocoa powder
- ¼ cup oats lightly ground
- 1 tsp baking soda
- ¼ tsp baking powder
- ¾ cup 1 ½ sticks butter, room temperature
- 2-1/2 Tbsp Nutella
- 1 ½ cup granulated sugar
- 1 egg
- Coarse sea salt
Filling
- 1 cup peanut butter
Instructions
- Preheat oven to 375°F.
- Line baking sheets with parchment paper - set aside.
- Whisk together flour, cocoa powder, oats, baking soda & baking powder. Set aside.
- Beat together butter, Nutella & sugar until light and fluffy.
- Mix in egg.
- Slowly add in flour mixture until evenly incorporated.
- Roll dough into tablespoon-sized balls.
- Flatten balls with the bottom of a glass & sprinkle with sea salt.
- Bake for 8-10 minutes.
- Cool for 3 minutes on a baking sheet & transfer to a cooling rack.
Assembly
- Allow cookies to cool completely.
- Spread peanut butter between two cookies to make a sandwich.
Notes
Cookies can be stored for up to 5 days in an airtight container.