chocolate peanut butter cookies
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Peanut Butter Nutella Salted Sandwich Cookies

Peanut Butter Nutella Salted Sandwich Cookies are a delicious treat. Soft & chewy chocolate cookies made with Nutella & topped with sea salt are sandwiched together with peanut butter.
Course Dessert
Cuisine American
Keyword chocolate, cookies, nutella, peanut butter
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24

Ingredients

  • 1 ¼ cup all-purpose flour
  • ½ cup cocoa powder
  • ¼ cup oats lightly ground
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • ¾ cup 1 ½ sticks butter, room temperature
  • 2-1/2 Tbsp Nutella
  • 1 ½ cup granulated sugar
  • 1 egg
  • Coarse sea salt

Filling

  • 1 cup peanut butter

Instructions

  • Preheat oven to 375°F.
  • Line baking sheets with parchment paper - set aside.
  • Whisk together flour, cocoa powder, oats, baking soda & baking powder. Set aside.
  • Beat together butter, Nutella & sugar until light and fluffy.
  • Mix in egg.
  • Slowly add in flour mixture until evenly incorporated.
  • Roll dough into tablespoon-sized balls.
  • Flatten balls with the bottom of a glass & sprinkle with sea salt.
  • Bake for 8-10 minutes.
  • Cool for 3 minutes on a baking sheet & transfer to a cooling rack.

Assembly

  • Allow cookies to cool completely.
  • Spread peanut butter between two cookies to make a sandwich.

Notes

Cookies can be stored for up to 5 days in an airtight container.