Crispy Chicken Tenders & Potato Soup is a great dinner for a cozy night in. It's a simple & easy meal that everyone loves & is ready in less than 30 minutes.
Course dinner
Cuisine American
Keyword air fryer, chicken, tenders
Prep Time 15 minutesminutes
Cook Time 18 minutesminutes
Total Time 33 minutesminutes
Servings 6
Ingredients
15-20Chicken Tenders - cut in half
1cupmayonnaise
2cupspanko
salt to taste
Instructions
Place panko in a medium-size bowl- set aside
Place cut chicken in a large bowl with mayonnaise - toss to coat
Working with 1-2 pieces at a time, transfer coated chicken to panko bowl & toss to coat
Place panko coated chicken pieces in the air fryer (you can do a double stack if you have the extra rack accessory)
Set air fryer at 350 degrees & insert basket.
Cook 15-16 minutes for a single layer or 17-18 minutes for a double layer.
Remove & sprinkle with salt.
Serve alongside a bowl of soup & some ranch dressing for dipping.