Quarter Pound Chocolate Chip Cookies
Quarter Pound Chocolate Chip Cookies are an easy to make, soft & chewy cookie recipe to WOW the crowd. Truly 1/4 pound of buttery, chocolaty goodness.
Servings 10 cookies
Ingredients
- 1 cup cold butter- cubed (2 sticks)
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tbsp pure vanilla extract
- 2 cold eggs
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp coarse kosher salt
- 3 cups all-purpose flour
- 2 cups dark chocolate chips
- 3-4 chocolate candy bars- chopped like Hershey's- 1.55 oz bars
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper - set aside.
- In the bowl, beat butter & both sugars together.
- Add eggs, vanilla, baking powder, baking soda, & salt & mix until well combined.
- Slowly add the flour, mixing until just combined.
- Fold in the chocolate chips & chopped candy bars- mix until evenly incorporated.
- Using a food scale, measure out the dough into 4-ounce portions.
- Form the dough into a ball & place on prepared baking sheet.
- Bake for 15-17 minutes until the bottoms are lightly browned and edges are golden.
- Allow the cookies to cool on the baking sheet completely.