Preheat oven to 375°F.
Line a baking sheet with parchment paper - set aside.
In the bowl, beat butter & both sugars together.
Add eggs, vanilla, baking powder, baking soda, & salt & mix until well combined.
Slowly add the flour, mixing until just combined.
Fold in the chocolate chips & chopped candy bars- mix until evenly incorporated.
Using a food scale, measure out the dough into 4-ounce portions.
Form the dough into a ball & place on prepared baking sheet.
Bake for 15-17 minutes until the bottoms are lightly browned and edges are golden.
Allow the cookies to cool on the baking sheet completely.