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Quarter Pound Chocolate Chip Cookies
Quarter Pound Chocolate Chip Cookies are an easy to make, soft & chewy cookie recipe to WOW the crowd. Truly 1/4 pound of buttery, chocolaty goodness.
Course Dessert
Cuisine Dessert
Keyword chocolate chip, cookies, quarter pound
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 10 cookies
- 1 cup cold butter- cubed (2 sticks)
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tbsp pure vanilla extract
- 2 cold eggs
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp coarse kosher salt
- 3 cups all-purpose flour
- 2 cups dark chocolate chips
- 3-4 chocolate candy bars- chopped like Hershey's- 1.55 oz bars
Preheat oven to 375°F.
Line a baking sheet with parchment paper - set aside.
In the bowl, beat butter & both sugars together.
Add eggs, vanilla, baking powder, baking soda, & salt & mix until well combined.
Slowly add the flour, mixing until just combined.
Fold in the chocolate chips & chopped candy bars- mix until evenly incorporated.
Using a food scale, measure out the dough into 4-ounce portions.
Form the dough into a ball & place on prepared baking sheet.
Bake for 15-17 minutes until the bottoms are lightly browned and edges are golden.
Allow the cookies to cool on the baking sheet completely.