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Quarter Pound Chocolate Chip Cookies

Quarter Pound Chocolate Chip Cookies

Quarter Pound Chocolate Chip Cookies are an easy to make, soft & chewy cookie recipe to WOW the crowd. Truly 1/4 pound of buttery, chocolaty goodness.
Course Dessert
Cuisine Dessert
Keyword chocolate chip, cookies, quarter pound
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 10 cookies


  • 1 cup cold butter- cubed (2 sticks)
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 tbsp pure vanilla extract
  • 2 cold eggs
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp coarse kosher salt
  • 3 cups all-purpose flour
  • 2 cups dark chocolate chips
  • 3-4 chocolate candy bars- chopped like Hershey's- 1.55 oz bars


  • Preheat oven to 375°F.
  • Line a baking sheet with parchment paper - set aside.
  • In the bowl, beat butter & both sugars together.
  • Add eggs, vanilla, baking powder, baking soda, & salt & mix until well combined.
  • Slowly add the flour, mixing until just combined.
  • Fold in the chocolate chips & chopped candy bars- mix until evenly incorporated.
  • Using a food scale, measure out the dough into 4-ounce portions.
  • Form the dough into a ball & place on prepared baking sheet.
  • Bake for 15-17 minutes until the bottoms are lightly browned and edges are golden.
  • Allow the cookies to cool on the baking sheet completely.