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Garlic Parmesan Clam Stuffed Mushrooms
Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!
Course
Appetizer
Cuisine
American
Keyword
cheese, mushrooms, stuffed
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Ingredients
24
fresh button mushrooms
13
ounces
minced clams
drained (2 cans- 6½ ounces each)
¾
cup
dry bread crumbs
½
cup
grated Parmesan cheese
3
oz
cream cheese
- room temperature
1
tbsp
white wine
1
tbsp
minced onions
2
tbsp
garlic paste
2
tbsp
chopped fresh parsley
⅛
teaspoon
pepper
¼
tsp
salt
1½
cups
butter - melted
divided
½
cup
shredded mozzarella cheese
Instructions
Instructions
Remove mushroom stems (discard or save for another use); set caps aside.
In a large bowl, combine the clams, bread crumbs, Parmesan cheese, cream cheese, onions, garlic paste, parsley, salt and pepper.
Stir in 3/4 cup butter.
Fill each mushroom cap with about 1 tablespoon clam mixture.
Place on an ungreased baking sheet.
Sprinkle with mozzarella cheese; drizzle with remaining butter.
Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.
Serve warm.
Notes
Make them in the air fryer - cook at 370 for 8 minutes.