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Garlic Parmesan Clam Stuffed Mushrooms

Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!
Course Appetizer
Cuisine American
Keyword cheese, mushrooms, stuffed
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12

Ingredients

  • 24 fresh button mushrooms
  • 13 ounces minced clams drained (2 cans- 6½ ounces each)
  • ¾ cup dry bread crumbs
  • ½ cup grated Parmesan cheese
  • 3 oz cream cheese - room temperature
  • 1 tbsp white wine
  • 1 tbsp minced onions
  • 2 tbsp garlic paste
  • 2 tbsp chopped fresh parsley
  • teaspoon pepper
  • ¼ tsp salt
  • cups butter - melted divided
  • ½ cup shredded mozzarella cheese

Instructions

Instructions

  • Remove mushroom stems (discard or save for another use); set caps aside.
  • In a large bowl, combine the clams, bread crumbs, Parmesan cheese, cream cheese, onions, garlic paste, parsley, salt and pepper.
  • Stir in 3/4 cup butter.
  • Fill each mushroom cap with about 1 tablespoon clam mixture.
  • Place on an ungreased baking sheet.
  • Sprinkle with mozzarella cheese; drizzle with remaining butter.
  • Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.
  • Serve warm.

Notes

Make them in the air fryer - cook at 370 for 8 minutes.