20-Minute Cheddar Biscuits
20-Minute Cheddar Biscuits are the perfect side dish. You can’t beat this copycat red lobster biscuit recipe that’s ready in about 20 minutes.
Servings 10 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- 2 tsp granulated garlic
- 1/2 tsp kosher salt
- 1/4 tsp chili powder
- 1 cup buttermilk
- 1/2 cup butter melted
- 1 1/2 cups shredded cheddar cheese
TOPPING
- 3 tbsp butter melted
- 1 tbsp parsley leaves
- 1 tsp granulated garlic
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper - set aside.
- In a large bowl, combine flour, sugar, baking powder, garlic powder, salt & chili powder.
- In a large glass measuring cup, combine buttermilk & butter - whisk to combine.
- Pour into dry mixture & stir using a rubber spatula just until moist.
- Fold in cheese.
- Scoop the batter evenly onto the prepared baking sheet. (You can use a 1/4-cup measuring cup for even distribution)
- Place into oven and bake for 10-12 minutes, or until golden brown.
- For the topping, whisk together butter, parsley and garlic powder in a small bowl & then brush over the tops of the baked biscuits.
- Serve immediately.