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Cozy Soup & 20-Minute Cheddar Biscuits

20-Minute Cheddar Biscuits

20-Minute Cheddar Biscuits are the perfect side dish. You can’t beat this copycat red lobster biscuit recipe that’s ready in about 20 minutes.
Course Side Dish
Cuisine American
Keyword biscuits, cheddar, cheese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 biscuits


  • 2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tbsp baking powder
  • 2 tsp granulated garlic
  • 1/2 tsp kosher salt
  • 1/4 tsp chili powder
  • 1 cup buttermilk
  • 1/2 cup butter melted
  • 1 1/2 cups shredded cheddar cheese


  • 3 tbsp butter melted
  • 1 tbsp parsley leaves
  • 1 tsp granulated garlic


  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper - set aside.
  • In a large bowl, combine flour, sugar, baking powder, garlic powder, salt & chili powder.
  • In a large glass measuring cup, combine buttermilk & butter - whisk to combine.
  • Pour into dry mixture & stir using a rubber spatula just until moist.
  • Fold in cheese.
  • Scoop the batter evenly onto the prepared baking sheet. (You can use a 1/4-cup measuring cup for even distribution)
  • Place into oven and bake for 10-12 minutes, or until golden brown.
  • For the topping, whisk together butter, parsley and garlic powder in a small bowl & then brush over the tops of the baked biscuits.
  • Serve immediately.