Go Back
+ servings
recipe for Slow Cooker Blueberry Honey Garlic Meatballs

Slow Cooker Blueberry Honey Garlic Meatballs

Slow Cooker Blueberry Honey Garlic Meatballs are an easy appetizer recipe that is great for parties. Practically effortless to make & a huge crowd pleaser!
Course Appetizer
Cuisine American
Keyword garlic, honey, meatballs
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 10


  • 3 tbsp brown sugar
  • cup Beesponsible Blueberry honey
  • 1/4 cup blueberry jam
  • ½ cup ketchup
  • 2 tbsp soy sauce
  • 2 heaping tbsp minced garlic
  • 28 oz. fully cooked frozen meatballs


  • Place meatballs in a small slow cooker
  • In a small bowl, combine remaining ingredients & whisk well
  • Pour over frozen meatballs & toss to coat
  • Cover & cook on low 3-4 hours - stirring occasionally


If desired, top with sesame seeds, &/or chopped parsley. Serve as an appetizer or as a main dish over rice or in a sandwich.
To make in the air fryer - use frozen meatballs and cook at 400 for 8-12 minutes. Combine the sauce ingredients in a small bowl, then toss the cooked meatballs in the sauce.