Slow Cooker Blueberry Honey Garlic Meatballs
Slow Cooker Blueberry Honey Garlic Meatballs are an easy appetizer recipe that is great for parties. Practically effortless to make & a huge crowd pleaser!
- 3 tbsp brown sugar
- ⅓ cup Beesponsible Blueberry honey
- 1/4 cup blueberry jam
- ½ cup ketchup
- 2 tbsp soy sauce
- 2 heaping tbsp minced garlic
- 28 oz. fully cooked frozen meatballs
Place meatballs in a small slow cooker
In a small bowl, combine remaining ingredients & whisk well
Pour over frozen meatballs & toss to coat
Cover & cook on low 3-4 hours - stirring occasionally
If desired, top with sesame seeds, &/or chopped parsley. Serve as an appetizer or as a main dish over rice or in a sandwich.
To make in the air fryer - use frozen meatballs and cook at 400 for 8-12 minutes. Combine the sauce ingredients in a small bowl, then toss the cooked meatballs in the sauce.