Easy Salisbury Steak Dinner with riced vegetable pilaf & mashed cauliflower makes for a delicious & nutritious dinner recipe in 30 minutes or less. YUM!
Ingredients
Patties:
2lbLean Ground Beef
2tbspWorcestershire
3tbspminced onions
2tbspgarlic powder
2tbspPappy’s Seasoning
1tspsalt
1tsppepper
Gravy:
3packets Brown Gravy Mix
3cupshot water
3tbspKetchup
1-1/2tspWorcestershire
1cupmushrooms
Instructions
Combine all patty ingredients in a large bowl & work together with your hands until ingredients are incorporated.
Pull off a handful of the patty mixture & roll into a ball & then flatten slightly - set on a plate & repeat with all of the mixture.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Cook patties on both sides until no longer pink.
Lower temperature to low.
Whisk together gravy mix and water until well blended.
Whisk in ketchup, Worcestershire & mushrooms & pour over patties in skillet.