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Easy Salisbury Steak recipe
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Easy Salisbury Steak Recipe

Easy Salisbury Steak Dinner with riced vegetable pilaf & mashed cauliflower makes for a delicious & nutritious dinner recipe in 30 minutes or less. YUM!

Ingredients

Patties:

  • 2 lb Lean Ground Beef
  • 2 tbsp Worcestershire
  • 3 tbsp minced onions
  • 2 tbsp garlic powder
  • 2 tbsp Pappy’s Seasoning
  • 1 tsp salt
  • 1 tsp pepper

Gravy:

  • 3 packets Brown Gravy Mix
  • 3 cups hot water
  • 3 tbsp Ketchup
  • 1-1/2 tsp Worcestershire
  • 1 cup mushrooms

Instructions

  • Combine all patty ingredients in a large bowl & work together with your hands until ingredients are incorporated.
  • Pull off a handful of the patty mixture & roll into a ball & then flatten slightly - set on a plate & repeat with all of the mixture.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat.
  • Cook patties on both sides until no longer pink.
  • Lower temperature to low.
  • Whisk together gravy mix and water until well blended.
  • Whisk in ketchup, Worcestershire & mushrooms & pour over patties in skillet.
  • Allow to simmer until gravy warms and thickens.