- Measure out your cereal, coconut & marshmallows & set aside. 
- Combine white chocolate chips & shortening in glass bowl 
- Heat over double boiler, stirring frequently until melted 
- Pour over your dry mix - stir to coat evenly 
- Scoop tablespoon size drops out & place on parchment lined baking sheet 
- Sprinkle holiday sprinkles on top 
- Refrigerate to firm up at least 1 hour before serving. 
- Store in airtight container at room temperature.