Triple Chocolate Banana Bread
This Triple Chocolate Banana Bread is a chocolate lovers dream. Not only is it easy to make but you get 3 mini loaves out of this batter! Such a great way to use up those overripe bananas.
Servings 3 mini loaves
Ingredients
- 1½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ cup butter room temperature (1 stick)
- ¼ cup packed brown sugar
- ½ cup granulated sugar
- 2 eggs - room temperature
- 4 small bananas - mashed
- ½ cup dark chocolate chips
- ¼ cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Spray 3 mini loaf pans with bakers joy or grease well & set aside.
- In a large bowl, combine flour, cocoa powder, baking soda & baking powder.
- In the mixer bowl, combine butter & sugars & beat until fluffy.
- Slowly stir in eggs & bananas.
- Add dry mixture & stir until just combined.
- Fold in the chocolate chips.
- Divide evenly between the prepared pans.
- Bake 45-50 minutes or until toothpick test is clean.
- Top with chocolate syrup or hot fudge if serving for dessert instead of breakfast.