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Sparkling Blueberry Sangria Mocktail
Author
Gina Kleinworth
Ingredients
1
bottle blueberry juice
32 oz.
1
lemon sliced into rounds
1
lime sliced into rounds
1
large green apple sliced into wedges- seeds removed
1
cup
green grapes
16
ounces
ginger ale
Instructions
Add all the fruit to a large pitcher & top with the blueberry juice
Place in refrigerator & chill at least 2 -6 hours
Just before serving add ginger ale
Garnish with some of the fruit from the pitcher when serving