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Blueberry Cheesecake Pops

Blueberry Cheesecake Pops

Author Gina Kleinworth


  • 1 16 ounce container vanilla yogurt
  • 2 tsp vanilla extract
  • 1 pkt cheesecake pudding mix just the powder- do not prepare the pudding
  • 1 can 14 oz sweetened condensed milk
  • 1/2 cup milk
  • 1-2 graham crackers
  • 1/2 cup blueberry jam


  • Combine yogurt, vanilla, pudding mix powder, sweetened condensed milk & milk in mixer bowl
  • Beat on medium until fully combined - should be fairly thick once mixed
  • Crumble graham crackers into the bottom of your popsicle molds
  • Spoon in your cheesecake frozen yogurt mixture to about half full
  • Add in a small spoonful of jam
  • Swirl the jam into the yogurt slightly with a skewer or thin object
  • Fill remaining molds with more cheesecake yogurt mix
  • Add your sticks & freeze overnight