Fill a heavy pot with just enough peanut oil to cover the bottom about 3/4 inch deep

Heat over medium (you will know it's hot enough if you add a drop of water & it's pops) CAREFULLY

In a small bowl combine cinnamon & sugar - set aside

Working in small batches of 2-3 donuts at a time, place uncooked refrigerator biscuits in hot oil & fry 30-60 seconds

Flip & fry an additional 30-60 seconds

Remove & immediately toss in the bowl of cinnamon & sugar to coat (it will stick if they are hot)

Place on wire rack to cool

Repeat with remaining biscuits

Now for the GLAZE-

Combine all glaze ingredients in a small pan & heat over low until fully combined

Drizzle over prepared donuts - Enjoy!