Teriyaki Chicken Kabobs
Marinated teriyaki chicken, colorful bell peppers, sweet pineapple & onions make these Teriyaki Chicken Kabobs that are a delicious easy family dinner idea.
bbq, chicken, grilled
boneless skinless chicken breasts
bell peppers- chopped
onion - chopped
salt/ pepper/ garlic & onion powder to taste
Preheat your grill to 400 degrees
Prepare your peppers, onion & pineapple & have ready in easy to grab bowls
Slice your chicken into cubes or strips
Start assembling your kabobs by alternating your colors & ingredients until each skewer is full
Place on grill to seer & then reduce heat to about 350 degrees
Grill approx 10 minutes on each side or until juices run clear on your chicken when cut
Brush on teriyaki glaze & cook another 5-7 minutes
Remove & enjoy immediately
Make this in the air fryer - cook at 380 for 8 minutes - flipping halfway through.