Frosted Sugar Cookie Liquor
This Frosted Sugar Cookie Liquor is made with Frosted Sugar Cookie coffee creamer, white chocolate & white rum.
Ingredients
- 2 ounces good quality white chocolate this is super important- don't use anything that says "white chips" the quality of the chocolate is key. (brands like Ghiradelli, Guittard, Valrhona are perfect to use
- 5 tbsp granulated sugar
- 1/2 cup heavy cream- divided
- 3/4 cup sugar cookie flavored coffee creamer
- 2 tsp vanilla extract
- 3 oz white rum
Instructions
- Rough chop your chocolate & place in a small saucepan
- Add sugar & 1/4 cup of the heavy cream & heat over low stirring constantly until chocolate & sugar are melted & mixture is smooth
- Add remaining heavy cream & coffee creamer
- Remove from heat & add your rum & vanilla
- Cool room temperature before transferring to air tight bottle
- Store in refrigerator