Parmesan No-Knead Skillet Bread
If you love easy & delicious bread recipes then this Parmesan No-Knead Skillet Bread is just your thing. It’s crusty outside makes it absolutely perfect.
Servings 8 servings
Ingredients
- 1 package dry active yeast or 2-1/4 tsp from a jar of yeast
- 2 cups warm water about 115 degrees
- 1/2 tbsp kosher salt + more for topping
- 4-1/3 cup all-purpose unbleached flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded Parmesan cheese
- drizzle olive oil
Instructions
- Preheat oven to 150 degrees.
- In a large bowl combine water salt & yeast.
- Slowly add in flour, mixing with a wooden spoon one cup at a time until fully combined.
- Mix in grated cheese.
- TURN OFF OVEN, cover dough with a damp rag & place in warm oven to rise for about 60 minutes.
- Do not punch down.
- Oil the bottom of your skillet with about 2 tbsp olive oil.
- Transfer your dough to prepared skillet, cover & return to warm oven for another 30 minutes.
- Remove from oven.
- Preheat oven to 400 degrees.
- Sprinkle dough with shredded parmesan cheese & additional kosher salt & slice in a cross pattern over the top.
- Once oven has reached 400, bake bread 35-40 minutes, or until it's deep golden brown & sounds hollow when tapped on top.