Go Back
+ servings
Parmesan No-Knead Skillet Bread

Parmesan No-Knead Skillet Bread

If you love easy & delicious bread recipes then this Parmesan No-Knead Skillet Bread is just your thing. It’s crusty outside makes it absolutely perfect.
Course Side Dish
Cuisine American, Italian
Keyword bread, no knead, skillet
Prep Time 1 hour 45 minutes
Cook Time 40 minutes
Total Time 2 hours 25 minutes
Servings 8 servings
Author Gina Kleinworth


  • 1 package dry active yeast or 2-1/4 tsp from a jar of yeast
  • 2 cups warm water about 115 degrees
  • 1/2 tbsp kosher salt + more for topping
  • 4-1/3 cup all-purpose unbleached flour
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded Parmesan cheese
  • drizzle olive oil


  • Preheat oven to 150 degrees.
  • In a large bowl combine water salt & yeast.
  • Slowly add in flour, mixing with a wooden spoon one cup at a time until fully combined.
  • Mix in grated cheese.
  • TURN OFF OVEN, cover dough with a damp rag & place in warm oven to rise for about 60 minutes.
  • Do not punch down.
  • Oil the bottom of your skillet with about 2 tbsp olive oil.
  • Transfer your dough to prepared skillet, cover & return to warm oven for another 30 minutes.
  • Remove from oven.
  • Preheat oven to 400 degrees.
  • Sprinkle dough with shredded parmesan cheese & additional kosher salt & slice in a cross pattern over the top.
  • Once oven has reached 400, bake bread 35-40 minutes, or until it's deep golden brown & sounds hollow when tapped on top.