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Brown Eyed Bucks

Rich fudge center & coated in melted peanut butter, these Brown Eyed Bucks are a simple, 3 ingredient treat that turns the classic buckeye inside-out.
Prep Time 6 hours
Total Time 6 hours
Author Gina Kleinworth


  • 1 can chocolate flavored sweetened condensed milk
  • 3-1/2 cups semi-sweet chocolate chips
  • 1 bag peanut butter chips


  • Line an 8x8 pan with parchment, spritz lightly with cooking spray & set aside
  • In a large glass bowl, combine sweetened condensed milk & chocolate chips & microwave on 50% power in 30 second increments until melted - stirring in-between each interval.
  • Once fully melted, transfer to prepared dish & smooth out flat
  • Place in freezer to set at least 3-4 hours
  • Remove & cut into small squares
  • Roll each square between hands to form a ball & place on a parchment lined baking sheet
  • Once all are rolled - return to freezer for another hour
  • In a small bowl melt peanut butter chips in microwave in the same manner you did the fudge ingredients
  • Once melted, dip each fudge ball until mostly coated
  • Place back on parchment lined baking sheet & freeze about 20 minutes to set