Homemade Potato Chips
These Homemade Potato Chips are so easy to make. Just 2 ingredients - potatoes, salt & your microwave is all you need. No oil, better for you, simple & so delicious too.
Servings 2 servings
Equipment
- microwave
Ingredients
- 1 large russet potato
- pinch salt (I prefer popcorn salt for these as it's ultra fine grain)
Instructions
- Peel the potato & then use a mandolin or food processor to cut it into thin slices.
- Place the slices in a bowl of water to keep them from browning while you work.
- Place a piece of parchment paper on a glass/ceramic microwave-safe plate.
- Spread out potato slices on parchment in a single layer.
- Sprinkle with salt if desired & microwave on high 3-7 minutes. (this depends on your microwave & thickness of your slices)
- They are done when crisp & slightly golden. Use caution when removing the plate. It will be VERY HOT.
Notes
*Make these in the air fryer - cook at 200 degrees for 20 minutes. Then increase the temp to 400 degrees for another 5-7 minutes.