Teriyaki Chicken
Easy family dinner ideas go to a new level with this Teriyaki Chicken. Peppers & chicken sauteed & served over a plate of white rice. Easy & delicious.
Ingredients
- 3-4 pieces boneless skinless chicken breast - chopped
- 4 oz teriyaki glaze
- 3 bell peppers - red green, orange - chopped
- 1 sweet chili - chopped
- 1 Anaheim chili - chopped
- sprinkle of minced onions
- heavily sprinkle garlic powder
- 3 cups Pineapple chunks- fresh or canned
- Sprinkle of sesame seeds for garnish
- Top over steamed rice
Instructions
- Place rice in cooker & set to cook while you prepare your chicken
- Cut chicken into chunks & add to skillet
- Prep veggies by chopping & discarding seeds of peppers
- Cook chicken in large skillet over med-high heat stirring occasionally
- Add in chopped veggies after about 7-10 minutes - continue stirring
- Cook chicken thoroughly until all juices run clear - 15-20 minutes
- Once chicken is cooked, add glaze & pineapple, toss to coat & cook an additional 5 minutes
- Serve over a bed of rice & then drizzle additional teriyaki glaze over top & sprinkle with sesame seeds
Notes
Make this in the air fryer - cook at 390 for 25 minutes - stirring halfway through. Then add the sauce.