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Italian Holiday Table
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One Bowl Brownies

These One Bowl Brownies are so incredibly easy. Moist & chewy chocolate brownies made in one bowl. Absolutely the best recipe out there.
Course Dessert
Cuisine American
Keyword brownies
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 brownies
Author Gina Kleinworth

Ingredients

  • 6 oz baking chocolate dark or bittersweet
  • ½ cup semi-sweet chocolate chips
  • ½ cup butter
  • ¾ tsp instant coffee granules
  • ½ cup brown sugar firmly packed
  • ½ cup granulated sugar
  • 2 Egg whole large
  • 1 egg yolk
  • 10 tbsp all-purpose flour
  • 1 tbsp cocoa powder dutch process
  • ½ tsp table salt
  • 1 tsp pure vanilla extract
  • 8 oz white chocolate - broken into pieces
  • confectioners sugar for dusting

Instructions

  • Preheat the oven to 350 degrees.
  • Line a 8x8 pan with parchment paper.
  • In a medium microwave-safe bowl, combine the dark and semi-sweet chocolate, the butter, and the coffee granules.
  • Cover loosely & microwave 30 seconds, stir & microwave another 15 seconds more to melt the butter & chocolate.
  • Add sugars, stir until completely dissolved. Let the mixture cool to room temperature.
  • Add in eggs.
  • Fold in flour, cocoa, salt, & vanilla just until all white streaks are gone.
  • Pour into the prepared pan.
  • Bake 28-30 minutes or until toothpick test is clean.
  • In the last 10 minutes of baking - remove brownies & add your pieces of white chocolate & return to oven to melt slightly.
  • Allow to cool before cutting.
  • Dust with confectioners sugar before serving.