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Quick Beer Flat Bread
Quick Beer Flat Bread a great no yeast recipe that comes together in just 20 minutes.
Prep Time
14
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Author
Gina Kleinworth
Ingredients
3
cups
all-purpose flour
1
tsp
baking soda
1/2
tsp
baking powder
pinch
of salt
1
tbsp
extra virgin olive oil
3/4
cup
sour cream
3/4
cup
IPA beer- room temperature
I used one of the hubs leftover bottles of ale from a local brew
Instructions
In a large mixing bowl combine the flour, baking soda, baking powder & salt
Make a well in the center & add olive oil, sour cream & beer
Stir with a wooden spoon until the dough comes together
Transfer to a floured surface re-coating hands with flour as needed (it will be quite sticky at first)
Knead about 4-6 minutes
Cut into 8 even sections & form into balls
Cover & let rest about 10 minutes
Press balls flat & cook in a large skillet until lightly browned on both sides
(You will know they are cooked through when they sound hollow when tapped with your fingernail in the center of the disk)
Cooking should take about 3 minutes per side
Serve warm & coated with melted butter