In a large mixing bowl combine the flour, baking soda, baking powder & salt

Make a well in the center & add olive oil, sour cream & beer

Stir with a wooden spoon until the dough comes together

Transfer to a floured surface re-coating hands with flour as needed (it will be quite sticky at first)

Knead about 4-6 minutes

Cut into 8 even sections & form into balls

Cover & let rest about 10 minutes

Press balls flat & cook in a large skillet until lightly browned on both sides

(You will know they are cooked through when they sound hollow when tapped with your fingernail in the center of the disk)

Cooking should take about 3 minutes per side

Serve warm & coated with melted butter