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+ servings

Quick Beer Flat Bread

Quick Beer Flat Bread a great no yeast recipe that comes together in just 20 minutes.
Prep Time 14 minutes
Cook Time 6 minutes
Total Time 20 minutes
Servings 8
Author Gina Kleinworth


  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • pinch of salt
  • 1 tbsp extra virgin olive oil
  • 3/4 cup sour cream
  • 3/4 cup IPA beer- room temperature I used one of the hubs leftover bottles of ale from a local brew


  • In a large mixing bowl combine the flour, baking soda, baking powder & salt
  • Make a well in the center & add olive oil, sour cream & beer
  • Stir with a wooden spoon until the dough comes together
  • Transfer to a floured surface re-coating hands with flour as needed (it will be quite sticky at first)
  • Knead about 4-6 minutes
  • Cut into 8 even sections & form into balls
  • Cover & let rest about 10 minutes
  • Press balls flat & cook in a large skillet until lightly browned on both sides
  • (You will know they are cooked through when they sound hollow when tapped with your fingernail in the center of the disk)
  • Cooking should take about 3 minutes per side
  • Serve warm & coated with melted butter