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Garlic Parmesan Pull Apart Biscuits - loaded with homemade Italian Garlic Butter & Parmesan cheese. Ready in 20 minutes. Don't miss the recipe for the butter too! It's AMAZING on everything.

Garlic Parmesan Pull Apart Biscuits

Refrigerator biscuits, Italian garlic butter & Parmesan cheese make these Garlic Parmesan Pull Apart Biscuits. A simple side with easy family dinner ideas.
Course dinner, Side Dish
Cuisine Italian
Keyword bread, rolls
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 11 biscuits
Author Gina Kleinworth


  • 1 can large refrigerator biscuits 16 oz
  • cup Italian Garlic Butter
  • 1 cup shredded Parmesan cheese
  • 1 tbsp parsley flakes


  • Preheat the oven to 375 degrees.
  • Spray the wells of 1 muffin tin pan with cooking spray- set aside.
  • Open the biscuits & cut each one into quarters.
  • Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
  • Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese.
  • Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)
  • Serve warm with a sprinkle of parsley flakes.