Garlic Parmesan Pull Apart Biscuits
Refrigerator biscuits, Italian garlic butter & Parmesan cheese make these Garlic Parmesan Pull Apart Biscuits. A simple side with easy family dinner ideas.
Servings 11 biscuits
- 1 can large refrigerator biscuits 16 oz
- ⅛ cup Italian Garlic Butter
- 1 cup shredded Parmesan cheese
- 1 tbsp parsley flakes
Preheat the oven to 375 degrees.
Spray the wells of 1 muffin tin pan with cooking spray- set aside.
Open the biscuits & cut each one into quarters.
Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese.
Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)
Serve warm with a sprinkle of parsley flakes.