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Soft Oatmeal Snickers Cookies

These Soft Oatmeal Snickers Cookies are a thick & chewy oatmeal cookie stuffed full of Snickers candy bars & chocolate chips. So easy & so yummy too!
Course Dessert
Cuisine American
Keyword chocolate chip, cookies, oatmeal, snickers
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 cookies
Author Gina Kleinworth


  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup firmly packed brown sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter melted- cooled slightly (2 sticks)
  • 2 tsp pure vanilla extract
  • 2 eggs
  • old fashioned or quick oats
  • 15 Snickers mini candy bars chopped
  • cup chocolate chips


  • Preheat the oven to 350 degrees.
  • Line several baking sheets with parchment. It's important to not put the dough on a hot baking sheet- so if you are rotating sheets, make sure they have cooled before adding more dough.
  • In the mixer bowl, combine flour, sugar, brown sugar, baking soda, and salt.
  • Stir in the melted butter & vanilla until the mixture is crumbly.
  • Beat in the eggs, followed by the oats until mixed well.
  • Fold in the chopped Snickers bars and chocolate chips - reserving some to top the cookies with after baking.
  • Taking tablespoon-size portions, scoop the dough and roll it into balls and place the balls on a lined baking sheet approx 2 inches apart.
  • Bake 8-10 minutes- or until golden & the edges are set.
  • Remove and immediately top with a few chocolate chips per cookie while they are hot.
  • Allow to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.
  • Store in an airtight container at room temperature.