Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup is loaded with chicken, tomatoes, corn, black beans & olives in a delicious salsa verde base. Simple, hearty & DELICIOUS
Ingredients
- 4 cups 32 oz chicken broth
- 4-6 pieces boneless skinless chicken breast
- 28 oz can crushed tomatoes
- 1 7oz can salsa verde
- 1 can 15 oz black beans- drained
- 1/4 cup sliced black olives
- 2 cups whole kernel corn - frozen works well
- 1/4 cup minced onions
- 2 tbsp minced garlic
- 3 tsp chili powder
- 2 tsp gr. cumin
- 1 tsp smoked paprika
- salt/pepper to taste
- *Top with crunched tortilla chips sour cream & chives when serving
Instructions
- Combine all ingredients except toppings in slow cooker
- Cover & cook on low 6-8 hours or on high 5-6 hours or until chicken is cooked through
- *Note- all cookers operate slightly different so watch your time closer to the end to make sure your chicken is cooking appropriately
- Once the chicken is cooked through, remove & pull apart with 2 forks in a large bowl
- Return chicken to the soup, stir & allow to cook another 20-30 minutes to let the flavors soak in
- Serve warm with tortilla chips, sour cream & chives