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–+ servings
Breakfast ideas just got better with this simple & tasty muffin recipe. Chocolate Milk Muffins, made with real chocolate milk. Start the day delicious with an easy muffin recipe like this one! Don't miss the tip on how to make the muffins rise with that perfect dome shape.
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Chocolate Milk Muffins

Chocolate Milk Muffins
Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings 15
Author Gina Kleinworth

Ingredients

  • 2-3/4 cups all-purpose flour
  • 1 tbsp + 1/4 tsp baking powder
  • 1-1/4 tsp baking soda
  • 1/2 tsp table salt
  • 1/2 cup 1 stick butter (melted & cooled)
  • 1-1/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup TruMoo Chocolate Milk
  • 3-1/2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 tbsp raw sugar for sprinkles

Instructions

  • Preheat oven to 425 degrees
  • Spray muffin tin liberally with cooking spray - set aside
  • Combine all dry ingredients (except raw sugar) in a large mixing bowl - whisk together
  • Stir in all the semi-sweet chocolate chips & most of the white chocolate chips
  • In a separate bowl, combine all the wet ingredients & whisk well
  • Transfer wet ingredients into the bowl with dry mixture & mix until just combined - making sure to not over-mix
  • Scoop batter into prepared muffin tin
  • Sprinkle the top of the batter with remaining white chocolate chips & raw sugar
  • Bake at 425 degrees for 7 minutes, then REDUCE HEAT to 375 degrees & continue baking an additional 15-17 minutes
  • Cool 5 minutes in muffin tins before transferring to wire rack to continue cooling