Easy Mississippi Roast
Easy Mississippi Roast that takes just minutes to prep.
Ingredients
- 1 3-4 lb chuck roast
- 1 1oz dry ranch seasoning mix packet
- 1/2 of a 1oz Au Jus gravy mix packet
- 1 tbsp garlic powder not garlic salt
- 1 stick 1/2 cup unsalted butter
- 1/3 cup water
- 1/3 cup sliced pepperoncini
Instructions
- Place water in the bottom of your slow cooker
- Add in roast
- Top with dry ranch seasoning, dry au jus powder & garlic powder
- Place butter stick on top of seasonings
- Sprinkle in your pepperoncini
- Cover & let cook on low 8-10 hours or on high 5-7 hours
- Meat is done when it pulls apart easily
- Serve over rice, mashed potatoes or in tacos