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Hazelnut Caramel Mocha
The most delicious coffee drink - ever!
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1
Author Gina Kleinworth
- 1 cup hot coffee
- 1 cup half & half
- 1-1/2 tbsp chocolate syrup
- 1/8 tsp salt
- 1 tbsp Tate+Lyle® Caramel Pure Cane Syrup
- 1 tbsp Tate+Lyle® Hazelnut Pure Cane Syrup
Topping
- Whipped cream chocolate syrup & chocolate sprinkles
Combine all ingredients except the topping ingredients in blender & blend on high for a full 30 seconds
Pour into serving mug & add whipped cream, chocolate syrup & chocolate sprinkles