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Hazelnut Caramel Mocha

The most delicious coffee drink - ever!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Gina Kleinworth

Ingredients

  • 1 cup hot coffee
  • 1 cup half & half
  • 1-1/2 tbsp chocolate syrup
  • 1/8 tsp salt
  • 1 tbsp Tate+Lyle® Caramel Pure Cane Syrup
  • 1 tbsp Tate+Lyle® Hazelnut Pure Cane Syrup

Topping

  • Whipped cream chocolate syrup & chocolate sprinkles

Instructions

  • Combine all ingredients except the topping ingredients in blender & blend on high for a full 30 seconds
  • Pour into serving mug & add whipped cream, chocolate syrup & chocolate sprinkles