Go Back

Grilled Corn Pasta Salad

Grilled Corn Pasta Salad is the perfect easy side dish recipe to bring to all your holiday celebrations & backyard BBQ's.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Gina Kleinworth


  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 tablespoon garlic powder
  • 1 can black beans- drained & rinsed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 16 ounces colorful spiral noodles
  • 3-5 ears grilled corn cut fresh cut off the cob
  • 2 cups grape tomatoes
  • 1 cup shredded parmesan cheese


  • In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, garlic powder, salt & pepper. Set the bowl aside while you cook your macaroni and corn.
  • Fill a large stockpot 3/4 full of water and bring to a boil.
  • Add in your pasta and cook to package directions for al dente (usually 8 to 12 minutes).
  • Once cooked, drain and rinse under cold water.
  • Drain again and add to your mixing bowl.
  • Toss to combine with the dressing mixture.
  • Grill your corn on the BBQ in the husks for approx 10 min & then remove from husks & grill another 7-10 minutes
  • Once cooked, cut off cob & add to your bowl of other ingredients.
  • Add the tomatoes, beans and cheese.
  • Toss gently until all ingredients are combined and well distributed throughout.
  • Cover and place in refrigerator for at least 1 hour prior to serving.