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Blueberry Cobbler : Just 3 Ingredients

Blueberry Cobbler is one of my favorite blueberry desserts. It certainly tops the list for delicious 3 ingredient recipes that everyone loves. This cobbler recipe is super easy too.
Course Dessert
Cuisine American, French
Keyword 3-ingredient, blueberry, cobbler
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 servings
Author Gina Kleinworth


  • 3 cups fresh blueberries
  • 1 box french vanilla cake mix
  • 16 ounces clear soda (such as Sprite or 7-up)


  • Preheat the oven to 350 degrees.
  • Lightly spray a 9x13 baking dish with cooking spray.
  • Spread the berries in an even layer over bottom of the pan.
  • Add the dry cake mix over the top.
  • Slowly pour soda over the top of the cake mix, making sure you moisten nearly all of the dry mix which will give you your crust.
  • DO NOT STIR - if you stir you will have a top more like cake- not crust.
  • Bake 45-60 minutes watching closely after the 45 min mark - allow it to brown on top.
  • If you want it really brown you can broil the top for a couple minutes.
  • Remove & allow to cool slightly before serving.
  • We prefer ours with a scoop of vanilla ice cream or whipped cream on top


The soda should cover most of the cake mix – but I’ll often take a fork and push down any cake mix that doesn’t soak up into the soda so there aren’t any dry spots -but generally there shouldn’t be a lot.
The final result for the cobbler will be the baked bubbling berries on the bottom and the crusty cake mix layer on top. If you were to mix it up prior to baking, it would end up baking more like a cake, rather than a cobbler. It won’t be like a pie – because we aren’t adding a crust on the bottom – just berries and the topping.