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Salted Cinnamon Sugar Chips

Salted Cinnamon Sugar Chips are easy homemade tortilla chips dusted with delicious cinnamon & sugar & a hint of sea salt.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Gina Kleinworth


  • 10-20 corn tortillas
  • Peanut Oil
  • 3/4 cup sugar
  • 4 tsp. cinnamon
  • Popcorn Sea Salt


  • In small bowl, stir together the cinnamon & sugar. Set aside
  • Fill stock pot with peanut oil about 1 inch deep
  • Cut tortillas into triangles or strips
  • Heat oil on medium high
  • When oil is ready drop a handful of triangles in & let brown for 45 seconds + depending on how crunchy you like them
  • Using a metal strainer or spoon- scoop out into bowl lined with paper towels
  • Immediately sprinkle with popcorn salt & cinnamon/sugar mixture.
  • Shake & toss to coat more evenly.
  • Enjoy! Will keep for about 24 hours in an airtight container.