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Grilled Hot Pastrami Sandwich

Summer grilling just got better with this Grilled Hot Pastrami Sandwich. Combining foil grilling & the love for a pastrami sandwich, it’s delicious & easy!

Course Main Course
Cuisine American
Keyword pastrami, sandwich
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Gina Kleinworth


  • 6 hoagie style rolls or french bread loaf - cut into sandwich size portions
  • 2-3 lbs sliced pastrami
  • 1 Sliced Provolone Cheese several slices per sandwich
  • 1 Sliced Pepper Jack Cheese
  • 1 cup French dried onions
  • 1/2 Purple onion- diced


  • Add 1 layer of several slices of pastrami on one-half of your roll
  • Add 2 slices of provolone cheese followed by another layer of pastrami
  • Top with 2 slices of pepper jack cheese & more pastrami
  • Finally, add 2 more slices of provolone cheese & dried onions
  • Wrap in foil & keep chilled until ready to grill
  • Bring your grill to approx 350 degrees
  • Once heated, turn heat down & add foil-wrapped sandwiches to the grill
  • Close the lid & "bake" for approx 15 minutes- turning once half way through
  • Once cheese is melted & meat is hot, remove, carefully unwrap & enjoy!