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Crispy Baked Parmesan Ravioli

Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!
Course Appetizer
Cuisine Italian
Keyword air fried, baked, ravioli
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 pieces
Author Gina Kleinworth

Ingredients

  • 1 bag refrigerated ravioli (12 ounces)
  • 2 eggs
  • 3 tbsp water
  • 2 cups seasoned breadcrumbs
  • 1 tbsp dried parsley
  • 1 tbsp garlic powder
  • Cooking spray
  • ¼ cup shredded parmesan cheese
  • Marinara sauce or desired dipping sauce

Instructions

  • Preheat the oven to 400 degrees.
  • Line a baking sheet with foil & spray liberally with cooking spray & set aside.
  • In a small bowl, add eggs and water and whisk until evenly combined.
  • In a separate bowl, add breadcrumbs & garlic powder.
  • Place several ravioli at a time in the bowl with the egg mixture, toss to coat, and then transfer to bread crumb bowl & roll the ravioli to cover with breadcrumb mixture.
  • Place ravioli on prepared baking sheet.
  • Spray ravioli with cooking spray.
  • Sprinkle ravioli with parsley & parmesan cheese.
  • Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
  • Remove and serve with marinara sauce.

Air Fryer Method

  • Cook in a 400 degree (preheated) air fryer for 3-5 minutes or until the ravioli are hot and crispy.

Notes

To make in the air fryer - cook at 400 for 3-5 minutes or until crispy and golden.