Crispy Baked Parmesan Ravioli
Crispy Baked Parmesan Ravioli are an easy appetizer recipe you’ll want on your game day menu. Simple to make & done in about 30 minutes. Delicious!
Servings 20 pieces
Ingredients
- 1 bag refrigerated ravioli (12 ounces) any flavor variety of your choice
- 2 eggs
- 3 tbsp water
- 2 cups seasoned breadcrumbs
- 1 tbsp dried parsley
- 1 tbsp garlic powder
- Cooking spray
- ¼ cup shredded parmesan cheese
- Marinara sauce or desired dipping sauce
Instructions
- Preheat the oven to 400 degrees.
- Line a baking sheet with foil & spray liberally with cooking spray & set aside.
- In a small bowl, add eggs and water and whisk until evenly combined.
- In a separate bowl, add breadcrumbs & garlic powder.
- Place several ravioli at a time in the bowl with the egg mixture, toss to coat, and then transfer to bread crumb bowl & roll the ravioli to cover with breadcrumb mixture.
- Place ravioli on prepared baking sheet.
- Spray ravioli with cooking spray.
- Sprinkle ravioli with parsley & parmesan cheese.
- Bake for 15-20 minutes, or until ravioli are golden brown and crisp.
- Remove and serve with marinara sauce.
Air Fryer Method
- Cook in a 400 degree (preheated) air fryer for 3-5 minutes or until the ravioli are hot and crispy.
Notes
To make in the air fryer - cook at 400 for 3-5 minutes or until crispy and golden.