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Cinnamon Pumpkin Pancakes
Cinnamon Pumpkin Pancakes with added mini chocolate chips are the perfect breakfast recipe.
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Author
Gina Kleinworth
Ingredients
2
cups
pancake mix
2
tsp
ground cinnamon
12-
ounces
whole milk
1/2
cup
pumpkin puree
not pie filling
2
tbsp
vegetable or canola oil
2
large eggs
1
tsp
vanilla extract
1/2
cup
mini chocolate chips
3
tbsp
cinnamon/sugar mix for dusting
4:1 ratio
Instructions
Heat griddle to 350 degrees or heat large skillet over medium heat
Combine pancake mix & cinnamon in a large mixing bowl.
Add milk, pumpkin, oil, eggs & vanilla. Beat until smooth.
Fold in mini chocolate chips
Ladle the batter onto the hot griddle or pan
Cook until the tops are bubbly & the edges dry
Flip & cook until bottoms are golden
Remove & sprinkle with cinnamon & sugar mixture
Serve with butter, maple syrup & additional chocolate chips