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Chocolate Covered Pretzels

Simple 3-ingredient dessert recipe for the salty/sweet lover!
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 60
Author Gina Kleinworth


  • 1/2 bag mini pretzels
  • 2 cups semi-sweet chocolate chips
  • sprinkles of choice


  • Line a baking sheet with parchment paper
  • In a small bowl heat chocolate chips in the microwave in 30-second increments stirring in between each cycle until chocolate is melted & smooth
  • Dip each pretzel in half way to coat, allow the excess chocolate to drizzle off before placing on parchment lined baking sheet
  • Shake on sprinkles & continue until you have used up all of the chocolate
  • Place in freezer for 2-3 hours to set the chocolate
  • Remove & transfer to an airtight container & store at room temperature