Rainbow St. Patrick's Day Cake
Rainbow St. Patrick’s Day Cake is super easy to make & the perfect dessert for your St. Patrick’s Day celebrations! Plus it’s topped with MARSHMALLOWS!
Servings 12
Ingredients
- 1 white cake mix - plus ingredients per the box instructions- oil, water, eggs)
- Food Color red, orange, yellow, green, blue & purple
- 1 can pre-packaged frosting or homemade if you prefer
- Lucky Charm marshmallows - just the marshmallows not the cereal
- rainbow sprinkles
Instructions
- Preheat the oven according to the box mix directions.
- Spray a 9x13 metal baking pan with cooking spray - set aside.
- In a mixer bowl, combine the box mix ingredients & beat until combined.
- Ladle out equal portions of the batter into 6 separate bowls.
- Mix in several drops of food color - one for each bowl so you have a rainbow of batter.
- Carefully drizzle batter into the prepared pan. I started with red & spread it out to cover the bottom of the pan. Then follow with orange - drizzling in a random pattern - do not stir or mix - just let them sit on top of each other. Follow with the remaining colors - yellow, green, blue, purple.
- Bake according to the package instructions - remove & cool completely before adding the frosting.
- Once cool, spread on the frosting, add the marshmallows & sprinkles.