One Hour Brown Bread Dinner Rolls
One Hour Brown Bread Dinner Rolls-Buttery, soft, fluffy dinner rolls literally take just 60 minutes to make! Just like your favorite steakhouse! The perfect recipe for holidays & gatherings.
Servings 12 rolls
Ingredients
Rolls
- 1 cup warm water 115 degrees is perfect
- ¾ cup buttermilk - room temperature
- ½ cup granulated sugar
- 5 tbsp butter - melted & slightly cooled
- 3 tbsp dry active yeast
- ½ tbsp table salt
- 2 large eggs - room temperature
- 5 cups all-purpose flour
- 1½ cups whole wheat flour
- 2 tbsp raw honey
- 3 tbsp molasses
- 2 tbsp cocoa powder
- ¼ cup brown sugar
- 1 tbsp oats
- Additional melted butter & sea salt for topping
Instructions
- In a large mixer bowl, combine water, buttermilk, sugar, melted butter & yeast, stir & then allow to sit approx 15 minutes for yeast to proof. (you know it's ready when it's puffed & frothy)
- Add in eggs, honey, molasses, cocoa powder, brown sugar, salt & flours & mix together slowly using a dough hook until flour is incorporated.
- Mix/knead 10 minutes.
- Once mixed, let rest 10 minutes.
- Preheat oven to 375 degrees & spray 9x13 glass dish with cooking spray.
- Knead dough out on a lightly floured surface.
- Cut into 12 large rolls.
- Place in therepared baking pan, brush with melted butter & sprinkle with oats.
- Bake 15-20 minutes.
- Remove & brush with more melted butter & sprinkle with sea salt.
- Serve while they are still warm.