In a medium bowl, combine white corn meal, oil & salt

Add the water slowly until it absorbs

Mix with your hands until dough forms, kneading until smooth & manageable

Form a large ball & then section into about 6 equal parts

For those 6 equal parts into smooth patties

Place on preheated griddle & cook on medium to low heat until golden brown (7-10 minutes each side)

Remove & cool on wire rack

Once they are cool enough to handle but still slightly warm, split the open & add in your peanut butter & jelly

Enjoy